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Serving Suggestions

30.082016August 30, 2016
Watermelon and Shrimp

Watermelon and Shrimp

By Bradford WatermelonIn Entrees, On the Table1

So colorful! Bradford Watermelon and gulf shrimp escabeche, lime emulsion, serrano chili, and marinated lunch box peppers from Angeline New...

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30.082016August 30, 2016
Watermelon and Quail

Watermelon and Quail

By Bradford WatermelonIn Entrees, On the Table1

From Bacon Brothers in Greenville, SC: buttermilk and white lily fried quail with compressed Bradford Watermelons, jalapeno, ahi dulcet, and...

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09.082016August 9, 2016
Watermelon and Lime

Watermelon and Lime

By Bradford WatermelonIn On the Table, Recipe1

Chef Alex Harrell of Angeline New Orleans prepares fresh Bradford Watermelons with dried lime, California olive oil, Gulf flake salt,...

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06.082016August 6, 2016
Watermelon Salad

Watermelon Salad

By Bradford WatermelonIn On the Table, Recipe1

Gorgeous Watermelon Salad from Chef Myers at Willow’s Bistro — smoked shrimp and Bradford Watermelons over mixed greens with prosciutto,...

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06.082016August 6, 2016
Nonnah’s Bradford Watermelons

Nonnah’s Bradford Watermelons

By Bradford WatermelonIn On the Table, Recipe1

Nonnah’s Sea & Salt in Columbia, SC served up Bradford Watermelons with style!

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06.082016August 6, 2016
Bradford Watermelon with Tuna

Bradford Watermelon with Tuna

By Bradford WatermelonIn On the Table, Recipe1

The Oak Table in Columbia, SC hosted a special dinner featuring the Bradford Watermelon paired with tuna.

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29.012016January 29, 2016
Sean Brock’s Pimento Cheese

Sean Brock’s Pimento Cheese

By Bradford WatermelonIn Recipe, Snacks1

We make Sean Brock’s Pimento Cheese with diced Watermelon Rind Pickles (and brine) substituted for the pickled ramps. It’s so, so...

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29.012016January 29, 2016
Duck with Molasses

Duck with Molasses

By Bradford WatermelonIn Entrees, Home, On the Table, Recipe1

Chef Sean Brock used our Watermelon Molasses for duck at his restaurant Husk Nashville. Visit our store to purchase yours!

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22.012016January 22, 2016
Surf N Turf

Surf N Turf

By Bradford WatermelonIn On the Table, Recipe1

Surf N Turf from Chef Travis Myers at Willow’s Bistro with Bradford Watermelon Molasses — scallops, ribeye, onion straws and...

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21.122015December 23, 2015
Watermelon Pork Loin

Watermelon Pork Loin

By Bradford WatermelonIn Entrees, Recipe1

We love it when our photographer plays around with our products! She brushed dark molasses on a pork tenderloin, seared...

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13.122015January 17, 2016
Molasses and Fries

Molasses and Fries

By Bradford WatermelonIn On the Table, Recipe1

House cut fries with Red Molasses, sea salt, and manchango from Chef Travis Myers at Willow’s Bistro — his fabulous...

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29.112015January 17, 2016
Quail with Rind Pickles

Quail with Rind Pickles

By Bradford WatermelonIn On the Table, Recipe1

Cast Iron South Carolina Quail from Chef Forrest Parker at the Old Village Post House detailed by the Post and...

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