We make Sean Brock’s Pimento Cheese with diced Watermelon Rind Pickles (and brine) substituted for the pickled ramps. It’s so, so...
Archive for month: January 2016
Duck with Molasses
Chef Sean Brock used our Watermelon Molasses for duck at his restaurant Husk Nashville. Visit our store to purchase yours!
Surf N Turf
Surf N Turf from Chef Travis Myers at Willow’s Bistro with Bradford Watermelon Molasses — scallops, ribeye, onion straws and...