Cast Iron South Carolina Quail from Chef Forrest Parker at the Old Village Post House detailed by the Post and...
Archive for month: November 2015
Boar with Molasses and Pickles
Chef Patrick Wagner’s Wild Boar Loin with Bradford Family Watermelon Molasses, pickled rind, and spicy mustard. Yum! Visit our shop for...
Watermelon Pickle Salad
Chef Kevin Mitchell’s Bradford Watermelon Pickle Salad with Arugula, Cucumber and Mint, with Anson Mills Benne Seed Oil Sorghum Vinaigrette....
Waffle with Red Molasses
From Chef Travis Myers at Willow’s Bistro: Apple-Cheddar-Prosciutto Waffle with Bradford Family Watermelon Red Molasses. Visit our shop here for...
Dark Molasses Vinaigrette
From Chef Travis Myers at Willow’s Bistro: Grilled Pork Tenderloin with roasted baby fennel risotto, goat cheese, micro buckwheat, and...
Bradford Rind Pickles and Cheese Spread
Diced Bradford Watermelon Rind Pickles add a sweet, crisp, unique accent to your favorite cheese spread! Need some pickles? Visit...
Bradford Family Watermelon Brandy!
Six & Twenty Distillery and The Bradford Watermelon Company are pleased to announce the 2015 Bradford Family Watermelon Brandy. The...