So colorful! Bradford Watermelon and gulf shrimp escabeche, lime emulsion, serrano chili, and marinated lunch box peppers from Angeline New...
Archive for category: On the Table
Watermelon and Quail
From Bacon Brothers in Greenville, SC: buttermilk and white lily fried quail with compressed Bradford Watermelons, jalapeno, ahi dulcet, and...
Watermelon and Lime
Chef Alex Harrell of Angeline New Orleans prepares fresh Bradford Watermelons with dried lime, California olive oil, Gulf flake salt,...
Watermelon Salad
Gorgeous Watermelon Salad from Chef Myers at Willow’s Bistro — smoked shrimp and Bradford Watermelons over mixed greens with prosciutto,...
Nonnah’s Bradford Watermelons
Nonnah’s Sea & Salt in Columbia, SC served up Bradford Watermelons with style!
Bradford Watermelon with Tuna
The Oak Table in Columbia, SC hosted a special dinner featuring the Bradford Watermelon paired with tuna.
Duck with Molasses
Chef Sean Brock used our Watermelon Molasses for duck at his restaurant Husk Nashville. Visit our store to purchase yours!
Surf N Turf
Surf N Turf from Chef Travis Myers at Willow’s Bistro with Bradford Watermelon Molasses — scallops, ribeye, onion straws and...
Molasses and Fries
House cut fries with Red Molasses, sea salt, and manchango from Chef Travis Myers at Willow’s Bistro — his fabulous...
Quail with Rind Pickles
Cast Iron South Carolina Quail from Chef Forrest Parker at the Old Village Post House detailed by the Post and...
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