Bradford Watermelon seeds from the Bradford family are now available in limited quantities while supplies last exclusively from Sow True...
Author archive for: Bradford Watermelons
Sean Brock’s Pimento Cheese
We make Sean Brock’s Pimento Cheese with diced Watermelon Rind Pickles (and brine) substituted for the pickled ramps. It’s so, so...
Duck with Molasses
Chef Sean Brock used our Watermelon Molasses for duck at his restaurant Husk Nashville. Visit our store to purchase yours!
Surf N Turf
Surf N Turf from Chef Travis Myers at Willow’s Bistro with Bradford Watermelon Molasses — scallops, ribeye, onion straws and...
Watermelon Pork Loin
We love it when our photographer plays around with our products! She brushed dark molasses on a pork tenderloin, seared...
Molasses and Fries
House cut fries with Red Molasses, sea salt, and manchango from Chef Travis Myers at Willow’s Bistro — his fabulous...
Bradford Family Watermelon Rind Pickles
We are pleased to announce that Bradford Family Watermelon Rind Pickles are available for purchase on the website! Visit our...
Quail with Rind Pickles
Cast Iron South Carolina Quail from Chef Forrest Parker at the Old Village Post House detailed by the Post and...
Boar with Molasses and Pickles
Chef Patrick Wagner’s Wild Boar Loin with Bradford Family Watermelon Molasses, pickled rind, and spicy mustard. Yum! Visit our shop for...
Watermelon Pickle Salad
Chef Kevin Mitchell’s Bradford Watermelon Pickle Salad with Arugula, Cucumber and Mint, with Anson Mills Benne Seed Oil Sorghum Vinaigrette....