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30.082016August 30, 2016

Watermelon and Shrimp

So colorful! Bradford Watermelon and gulf shrimp escabeche, lime emulsion, serrano chili, and marinated lunch box peppers from Angeline New...

30.082016August 30, 2016

From Bacon Brothers in Greenville, SC: buttermilk and white lily fried quail with compressed Bradford Watermelons, jalapeno, ahi dulcet, and...

06.082016August 6, 2016

Gorgeous Watermelon Salad from Chef Myers at Willow’s Bistro — smoked shrimp and Bradford Watermelons over mixed greens with prosciutto,...

06.082016August 6, 2016

The Oak Table in Columbia, SC hosted a special dinner featuring the Bradford Watermelon paired with tuna.

29.012016January 29, 2016

We make Sean Brock’s Pimento Cheese with diced Watermelon Rind Pickles (and brine) substituted for the pickled ramps. It’s so, so...

29.012016January 29, 2016

Chef Sean Brock used our Watermelon Molasses for duck at his restaurant Husk Nashville. Visit our store to purchase yours!

21.122015December 23, 2015

We love it when our photographer plays around with our products! She brushed dark molasses on a pork tenderloin, seared...

13.122015January 17, 2016

House cut fries with Red Molasses, sea salt, and manchango from Chef Travis Myers at Willow’s Bistro — his fabulous...

27.112015January 4, 2016

Diced Bradford Watermelon Rind Pickles add a sweet, crisp, unique accent to your favorite cheese spread! Need some pickles? Visit...