Archive for category: On the Table

Chef Patrick Wagner’s Wild Boar Loin with Bradford Family Watermelon Molasses, pickled rind, and spicy mustard. Yum! Visit our shop for...

Chef Kevin Mitchell’s Bradford Watermelon Pickle Salad with Arugula, Cucumber and Mint, with Anson Mills Benne Seed Oil Sorghum Vinaigrette....

From Chef Travis Myers at Willow’s Bistro: Apple-Cheddar-Prosciutto Waffle with Bradford Family Watermelon Red Molasses. Visit our shop here for...

From Chef Travis Myers at Willow’s Bistro: Grilled Pork Tenderloin with roasted baby fennel risotto, goat cheese, micro buckwheat, and...