Chef Alex Harrell of Angeline New Orleans prepares fresh Bradford Watermelons with dried lime, California olive oil, Gulf flake salt, and aleppo pepper. Learn more about the unique Bradford Watermelon here.
Chef Alex Harrell of Angeline New Orleans prepares fresh Bradford Watermelons with dried lime, California olive oil, Gulf flake salt, and aleppo pepper. Learn more about the unique Bradford Watermelon here.