From Chef Travis Myers at Willow’s Bistro: Grilled Pork Tenderloin with roasted baby fennel risotto, goat cheese, micro buckwheat, and Bradford Family Watermelon Dark Molasses-Yuzu vinaigrette. Visit the shop here to purchase your own Dark Watermelon Molasses.

Leave a Reply

Your email address will not be published.

15 + 10 =

Time limit is exhausted. Please reload CAPTCHA.